Deruny – Ukrainian Potato Pancakes Recipe

Deruny – Ukrainian Potato Pancakes are the golden, crispy treats every pancake lover has to try at least once. Picture this: griddled to perfection, each bite boasts a delightfully crunchy exterior with a fluffy, savory center that tastes like pure comfort food. Making Deruny isn’t just about whipping up another potato dish; it’s a heartwarming excuse to bring people together around the table, share laughter, and enjoy something that feels both nostalgic and fresh. If you haven’t tried these Ukrainian classics yet, you’re in for a real treat!

Ingredients You’ll Need

With just a handful of familiar, humble ingredients, Deruny – Ukrainian Potato Pancakes come together in the most magical way. Each is chosen for a reason: the potatoes carry the entire dish, while the extras transform the bland into something entirely irresistible.

• Potatoes: The starchy base that gives these pancakes their signature fluffy-yet-crispy bite. Opt for fresh, medium-starch potatoes for best results.
• Onion: Grated right along with the potatoes, the onion not only adds depth and sweetness—it also keeps the mixture from turning dark.
• Egg: A single egg binds your mixture together, giving your pancakes structure without making them heavy.
• All-purpose flour: Just enough to hold everything in place but still let the potato flavor shine through.
• Sour cream: Adds moisture and a hint of tang, ensuring your Deruny are tender and full of flavor.
• Salt: Absolutely essential for drawing out the taste of the potatoes and onions—don’t skimp!
• Black pepper: Brings a subtle warmth and sharpness; add to taste for that perfect finishing touch.
• Cooking oil: For frying—use a neutral oil with a high smoke point so the Deruny crisp up beautifully.

How to Make Deruny – Ukrainian Potato Pancakes

Step 1: Prep the Potatoes and Onion

Start by peeling both your potatoes and onion. To achieve the classic Deruny texture, grab a star-shaped grater (or the finest side you have) and grate everything directly into one bowl. Mix the onion in with the potatoes as you go—this keeps the potatoes from browning and infuses the mixture with sweet, savory notes that are absolutely delicious.

Step 2: Build the Batter

Now add the flour, egg, and that essential spoonful of sour cream straight to your grated mix. Stir everything until the batter is beautifully combined—smooth and a little runny so it can be spooned easily into your skillet. Finally, sprinkle over the salt and black pepper, tasting and adjusting so the flavors are just right for you.

Step 3: Fry the Pancakes

Heat a generous splash of oil in a skillet set over medium-high heat. Once the oil shimmers, scoop a heaping tablespoon of your lovely batter for each pancake and drop it in. Let them cook, undisturbed, for 3–4 minutes until the bottoms are golden and crisp. Flip carefully, cook another few minutes, and watch as the kitchen fills with mouthwatering aromas.

Step 4: Repeat and Enjoy

Continue frying batches, adding more oil as needed, until all the batter is used. Transfer cooked Deruny to a paper towel-lined plate to absorb any excess oil. For best results—and ultimate flavor—serve immediately while they’re still hot and crunchy!

How to Serve Deruny – Ukrainian Potato Pancakes

Garnishes

Nothing beats a generous dollop of cold, creamy sour cream atop a steaming hot Deruny. If you’re feeling extra, try chopped fresh herbs like dill or chives for a pop of color and flavor, or even a sprinkle of smoked paprika for a little flair.

Side Dishes

While Deruny – Ukrainian Potato Pancakes shine on their own, they’re even better paired with a crisp cucumber salad or tangy pickled veggies. A simple beet salad or a fresh green salad can add contrast and balance to your table, making your meal truly complete.

Creative Ways to Present

Turn your Deruny into bite-sized appetizers topped with smoked salmon or herbed cheese, or stack them up mini-burger style with savory spreads between layers. For a comforting platter, arrange the pancakes in a neat ring, fill the center with seasoned sour cream, and watch them disappear at your next gathering.

Make Ahead and Storage

Storing Leftovers

Any extra Deruny – Ukrainian Potato Pancakes can be kept, once cooled, in an airtight container in the fridge for up to three days. Lining the container with a paper towel can help absorb extra moisture and keep them from getting soggy.

Freezing

If you want to make a bigger batch, these pancakes freeze wonderfully! Arrange cooled Deruny in a single layer on a baking sheet, freeze until firm, and then transfer to a zip-top bag or airtight container. They’ll keep for up to two months with minimal loss of texture.

Reheating

For that coveted crispiness, reheat Deruny in a skillet over medium heat with just a touch of oil, or pop them in a 400°F (200°C) oven on a baking sheet for 8–10 minutes. Avoid the microwave if you want to preserve that lovely crunch.

FAQs

Can I use a food processor to grate the potatoes and onion?

Absolutely! A food processor makes quick work of grating, especially if you’re making a large batch. Just be sure to use a fine grating attachment to mimic the traditional feel of Deruny – Ukrainian Potato Pancakes.

What type of potatoes work best for Deruny?

Medium-starch potatoes, like Yukon Gold or white potatoes, strike the best balance between tenderness and crispiness. High-starch varieties like Russets can be used, but may yield a drier result.

Is it possible to make Deruny gluten-free?

Definitely! Simply swap the all-purpose flour for a gluten-free flour blend or even potato starch. The texture will remain delicious and no one will notice the swap.

Why do my pancakes turn out soggy?

Soggy Deruny usually means the oil wasn’t hot enough or the batter was too wet. Make sure to preheat your pan and squeeze out excess liquid if needed, especially if your potatoes are extra juicy.

Can I add other ingredients to the batter?

Of course! Finely grated garlic, fresh herbs, or even a touch of grated carrot can boost flavor and color without straying too far from the authentic spirit of Deruny – Ukrainian Potato Pancakes.

Final Thoughts

Deruny – Ukrainian Potato Pancakes are more than a simple meal—they’re a celebration of comfort, tradition, and togetherness. Give them a try in your own kitchen, and you just might find yourself making these golden beauties on repeat for friends and family!

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