Deruny – Ukrainian Potato Pancakes Recipe
Learn how to make delicious Deruny, Ukrainian potato pancakes that are crispy on the outside and fluffy on the inside. These savory pancakes are a popular comfort food in Ukraine and are perfect for breakfast or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast, Side Dish
- Method: Frying
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 5 medium-sized potatoes (about 1.5 lbs)
- 1 onion
- 1 egg
- 3 tablespoons all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon salt (or to taste)
- Black pepper (to taste)
- Cooking oil (for frying)
Instructions
- Prep the Ingredients: Peel and grate the potatoes and onion. Mix them together and add flour, egg, and sour cream. Season with salt and black pepper.
- Cooking the Deruny: Heat oil in a skillet, spoon batter into the skillet, fry each side until golden brown and crispy.
- Serving: Serve warm with sour cream on top.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Deruny, Ukrainian, Potato Pancakes, Breakfast, Side Dish
