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Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
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★★★★★

4.9 from 21 reviews

This Easy Ground Beef Enchiladas recipe combines lean ground beef, flavorful spices, and gooey cheese wrapped in warm tortillas and baked to perfection. It’s a delicious, comforting Mexican-inspired dish perfect for weeknight dinners or casual gatherings, topped with tangy sour cream to add a creamy finish.

Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Enchiladas

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Toppings

  • Sour cream (for topping, as desired)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the enchiladas.
  2. Cook Ground Beef: In a skillet over medium heat, brown the lean ground beef with the diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
  3. Add Seasonings: Add the minced garlic, cumin, and chili powder to the skillet. Sauté the mixture for another minute to let the flavors meld together.
  4. Assemble Enchiladas: Spoon the beef mixture onto each tortilla, roll them tightly, and place each seam-side down in a greased baking dish to prevent unrolling during baking.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the tortillas, then sprinkle the shredded cheddar or Monterey Jack cheese generously on top.
  6. Bake: Bake the enchiladas uncovered for 20-25 minutes until the cheese is melted, bubbly, and golden brown.
  7. Serve: Remove from oven and let cool slightly before serving. Top with sour cream as desired for a creamy finish.

Notes

  • You can use either flour or corn tortillas based on your preference or dietary needs.
  • For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
  • Leftover enchiladas can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For a lower-fat option, substitute reduced-fat cheese and use lean ground turkey instead of beef.

Nutrition

Keywords: ground beef enchiladas, easy enchilada recipe, Mexican dinner, baked enchiladas, quick enchiladas

Find it online: https://dinewithlily.com/easy-ground-beef-enchiladas-recipe/