Fudgy Cocoa Brownies Recipe
Indulge in the rich, chocolatey goodness of these Best Fudgy Cocoa Brownies. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together flour, cocoa powder, both sugars, and salt.
- Mix Wet Ingredients: In another bowl, combine melted butter with eggs and vanilla until smooth.
- Combine and Bake: Gradually mix the wet ingredients into the dry mixture until just combined; do not overmix. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brownies, chocolate, fudgy, dessert, cocoa
Find it online: https://dinewithlily.com/ingredients-recipe-2/
