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S’mores Brownies Recipe

S’mores Brownies Recipe
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★★★★★

5.2 from 22 reviews

Indulge in the irresistible combination of rich, fudgy brownies topped with gooey marshmallows, melty chocolate, and crunchy graham crackers in these decadent S’mores Brownies. Perfect for a sweet treat or a crowd-pleasing dessert!

Ingredients

Scale

Brownie Base:

  • 18.3 oz (520 g) box family size brownie mix, (for a 13×9″ pan)
  • 2 large eggs, (or as written on box for “cakey” brownies)
  • ⅓ cup (80 ml) vegetable oil, (or as written on box)
  • ⅓ cup (80 ml) water, (or as written on box)

Toppings:

  • 6 graham crackers, cut or broken into bite-size pieces
  • 2 cups (90 g) miniature marshmallows
  • 12 (153 g) snack-size Hershey’s Milk Chocolate Bars, broken into squares*

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees Fahrenheit.
  2. Prepare Brownie Base: Combine the brownie mix, eggs, oil, and water as directed on the box for “cakey” brownies. Pour the batter into a greased 13×9-inch baking pan and spread evenly.
  3. Bake Brownies: Bake at 350°F for 20 minutes, until just underbaked (toothpick should come out slightly wet).
  4. Add Toppings: Sprinkle graham cracker pieces and mini marshmallows over the brownies. Top with chocolate squares.
  5. Finish Baking: Return pan to oven and bake for an additional 5 minutes until marshmallows puff up and chocolate melts.
  6. Serve: Cut warm brownies with a sprayed knife or cool completely before cutting into squares.
  7. Storage: Store covered tightly for up to 3 days; note that graham crackers will soften over time.

Notes

  • For extra flavor, try using flavored marshmallows like chocolate or caramel.
  • You can also add a sprinkle of sea salt over the chocolate for a sweet and salty twist.

Nutrition

Keywords: S’mores Brownies, Brownie Recipe, Dessert, S’mores, Marshmallows, Chocolate

Find it online: https://dinewithlily.com/smores-brownies-recipe/