Creamy Chicken and Gnocchi Pot Pie Recipe

If cozy comfort food is what you’re after, look no further than this Creamy Chicken and Gnocchi Pot Pie. Imagine all the soothing flavors and creamy textures of the classic, now with pillowy gnocchi replacing the crust in a warming bowl. What makes it truly special? After a gentle simmer, stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve for a dish that’s as heartwarming as it is convenient. Weeknight dinner or a crave-worthy weekend meal, this one’s about to become your new favorite.

Ingredients You’ll Need

This ingredient lineup keeps it simple yet absolutely crucial—each item brings something irreplaceable, whether it’s depth, richness, or a delightful pop of color. Don’t skip or swap lightly; every ingredient earns its spot for unbeatable taste and that signature pot pie feel.

• Butter or vegan butter: Gives the base richness and helps the veggies sauté beautifully.
• Carrots: Add sweetness, color, and rustic texture to every bite.
• Mushrooms: Bring a deep, earthy flavor that complements the creamy sauce.
• Celery: Offers a classic, aromatic crunch that rounds out the veggie mix.
• Shallot or onion: Provides a savory base and subtle sweetness.
• Seasoned salt and pepper: Essential for layering in flavor right from the start.
• Garlic: Infuses the dish with a gentle, aromatic punch.
• Poultry seasoning: Delivers that classic pot pie nostalgia with every spoonful.
• Dried thyme: Adds a fragrant, herbal hint that makes the dish feel homey.
• Gluten-free or all-purpose flour: Thickens the sauce to that luscious, spoon-coating consistency.
• Chicken stock or broth: Forms the savory backbone of the creamy sauce.
• Milk (any kind): Makes the pot pie luxuriously creamy (unsweetened almond milk works great for dairy-free).
• Gluten-free gnocchi: Soft, pillowy bites stand in brilliantly for crust—comfort in every mouthful.
• Shredded chicken breast: Hearty, tender, and soaks up the sauce like a dream.
• Frozen peas: For bursts of color and a subtle pop of sweetness right at the end.

Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by getting your Dutch oven or a large soup pot hot over medium-high heat, then melt the butter so it’s ready for all the veggies. Toss in the sliced carrots, mushrooms, celery, and chopped shallot or onion. Sauté until everything softens up and the kitchen smells like the start of something wonderful—about five to seven minutes.

Step 2: Add the Aromatics and Seasonings

Once the veggies are tender, it’s time to deepen the flavor. Add the minced garlic, poultry seasoning, and a pinch of dried thyme. Keep stirring for another minute or two; you’ll know it’s ready when everything is fragrant and your mouth is watering.

Step 3: Thicken the Base

Sprinkle the flour directly over the vegetables and stir well, making sure each piece is lightly coated. This will help the soup thicken perfectly. Slowly pour in your chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture up to a gentle simmer; you’ll see it transform from brothy to beautifully creamy.

Step 4: Cook the Gnocchi

Add your gnocchi straight into the simmering mixture. Give it all a gentle stir, then let it bubble away on low heat until the gnocchi are tender and fluffy—usually just a couple minutes. This unique swap for pie crust makes every bite satisfying and a little bit fun.

Step 5: Stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve

Now for the best part: stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve. The chicken will warm through quickly, absorbing all that creamy, herby sauce. A handful of peas added at the end keeps them bright and juicy. Taste and tweak the salt and pepper if you like, then dish up while it’s steaming and comforting.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Garnishes

Finish each bowl with a scatter of fresh chopped parsley or thyme for a little color and a lovely herbal kick. A crack of black pepper right before serving wakes up all the flavors. If you’re feeling fancy, a sprinkle of grated Parmesan or even a drizzle of olive oil is pure magic.

Side Dishes

This dish is so hearty it practically stands alone, but fluffy dinner rolls, crispy sourdough, or a light green salad pair perfectly and help mop up every last drop of sauce. Think roasted asparagus, a tangy slaw, or even classic mashed potatoes if you’re going all-out with comfort.

Creative Ways to Present

Ladle the pot pie mixture into oven-safe bowls, top with a little extra cheese or gluten-free breadcrumbs, and broil until bubbling and golden. Individual ramekins make a dinner party feel cozy and special. Or keep it casual: stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve in giant mugs for a fireside meal.

Make Ahead and Storage

Storing Leftovers

Let any extra pot pie cool to room temperature, then transfer to an airtight container and store in the fridge. The flavor just keeps getting better overnight, and the texture remains dreamy thanks to the plush gnocchi. Just don’t forget to stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve when reheating!

Freezing

This recipe freezes pretty well: cool completely, portion into freezer-safe containers, and freeze for up to three months. If you know you’ll be freezing, slightly undercook the gnocchi; they’ll finish perfectly when reheated. When the craving hits, just thaw overnight.

Reheating

Reheat gently over low heat on the stove, adding a splash of milk or broth to loosen the sauce if needed. Give it a stir until everything is hot and creamy again, then stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve just like you did the first time.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely. Rotisserie chicken makes this recipe lightning-fast and brings an extra depth of flavor. Shred it up and, true to form, stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve for an even quicker meal.

What’s the best way to keep the gnocchi from getting mushy?

Undercook the gnocchi ever so slightly if you plan to reheat later. That way, when you warm up leftovers and stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve, the texture stays perfect.

Can I make this dairy-free?

Yes! Unsweetened almond milk and vegan butter both work seamlessly. The pot pie stays luxuriously creamy, especially when you stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve as the grand finale.

Is it possible to make this vegetarian?

Swap in your favorite plant-based chicken or double up on mushrooms for a hearty vegetarian version. Don’t forget to stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve—just with your veggie twist!

Can I use homemade gnocchi?

Certainly! Homemade gnocchi brings an especially tender bite and a little extra love. Prepare as directed and, when the time comes, stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve to showcase your handiwork.

Final Thoughts

This Creamy Chicken and Gnocchi Pot Pie is the kind of comfort food worth sharing—and savoring all season long. Grab your favorite pot, simmer up a batch, and don’t forget: stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve. Grab a spoon and enjoy every bite!

Print