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Creamy Chicken and Gnocchi Pot Pie Recipe

Stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve Recipe
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★★★★★

4.8 from 29 reviews

Indulge in this comforting and creamy Chicken and Gnocchi Pot Pie that is perfect for a cozy family dinner. Loaded with tender chicken, pillowy gnocchi, and a medley of vegetables, all enveloped in a rich, savory sauce, this pot pie will surely become a household favorite.

Ingredients

Scale

Pot Pie:

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • Homemade seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
  • 2 cups chicken stock or broth
  • 1 cup milk, any kind (unsweetened almond milk works well)
  • 12 oz package gluten-free gnocchi
  • 1–1/2 cups shredded chicken breast, approximately 1/2 lb pre-cooked
  • 1/2 cup frozen peas

Instructions

  1. Saute Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add carrots, mushrooms, celery, and shallots/onions. Saute until vegetables are tender.
  2. Add Seasonings: Add garlic, poultry seasoning, and dried thyme. Saute until fragrant.
  3. Add Flour and Liquid: Sprinkle flour over vegetables, stir to coat, then pour in chicken broth and milk. Bring to a simmer.
  4. Cook Gnocchi: Add gnocchi to the pot and simmer until tender.
  5. Finish the Dish: Stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve.

Nutrition

Keywords: Chicken, Gnocchi, Pot Pie, Comfort Food, Dinner

Find it online: https://dinewithlily.com/stir-in-chicken-and-peas-adjust-seasoning-if-needed-then-ladle-into-bowls-and-serve-recipe/