Print

sweet and spicy honey pepper chicken Recipe

sweet and spicy honey pepper chicken Recipe

4.8 from 32 reviews

Enjoy the perfect combination of sweet and spicy flavors with this delicious honey pepper chicken paired with creamy macaroni cheese. A satisfying and easy-to-make dish that will impress your family and friends.

Ingredients

Scale

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season and Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until golden and cooked through, about 6-7 minutes per side. Set aside.
  2. Prepare Honey Pepper Sauce: In the same skillet, combine honey, soy sauce, apple cider vinegar, spices. Simmer until thickened, about 2-3 minutes.
  3. Combine Chicken with Sauce: Slice cooked chicken, return to skillet with sauce, coat evenly, and set aside.
  4. Cook Macaroni: Cook pasta per package instructions, drain, and set aside.
  5. Make Cheese Sauce: Melt butter, stir in flour, whisk in milk until smooth. Add cheeses, stir until melted and smooth. Season with salt and pepper.
  6. Combine Pasta and Sauce: Mix cooked pasta with cheese sauce until well coated.
  7. Serve: Plate macaroni cheese, top with honey pepper chicken, and garnish with parsley.

Nutrition

Keywords: honey pepper chicken, macaroni cheese, creamy pasta, dinner recipe, sweet and spicy chicken