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Texas Chocolate Pecan Pie Bars Recipe

Texas Chocolate Pecan Pie Bars Recipe

5.1 from 14 reviews

Indulge in these decadent Texas Chocolate Pecan Pie Bars that combine the rich flavors of chocolate and pecans in a delightful bar form. Perfect for satisfying your sweet tooth!

Ingredients

Scale

For the Crust:

  • 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
  • ¼ cup unsalted butter, melted

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Optional Topping:

  • Whole pecans
  • Chocolate chunks
  • Ganache drizzle

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Crust: Mix cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
  3. Make Filling: Whisk eggs in a large bowl. Add corn syrup, sugars, cocoa powder, vanilla, and salt. Mix until smooth.
  4. Add Mix-ins: Fold in pecans and chocolate chips.
  5. Fill Pan: Pour the filling over the crust and add additional pecans on top.
  6. Bake: Bake for 35–40 minutes until set with a slight jiggle in the center. Cool.
  7. Add Toppings: Top with ganache, whole pecans, and chocolate chunks. Chill before slicing.

Notes

  • You can adjust the sweetness by using dark chocolate or reducing sugar.
  • Experiment with different nuts or additional flavorings for variety.

Nutrition

Keywords: Texas Chocolate Pecan Pie Bars, Chocolate, Pecan, Dessert, Bars, Sweet, Decadent