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Texas Chocolate Pecan Pie Bars Recipe

Texas Chocolate Pecan Pie Bars Recipe

★★★★★

5.1 from 14 reviews

Indulge in these decadent Texas Chocolate Pecan Pie Bars that combine the rich flavors of chocolate and pecans in a delightful bar form. Perfect for satisfying your sweet tooth!

Ingredients

Scale

For the Crust:

  • 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
  • ¼ cup unsalted butter, melted

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Optional Topping:

  • Whole pecans
  • Chocolate chunks
  • Ganache drizzle

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Crust: Mix cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
  3. Make Filling: Whisk eggs in a large bowl. Add corn syrup, sugars, cocoa powder, vanilla, and salt. Mix until smooth.
  4. Add Mix-ins: Fold in pecans and chocolate chips.
  5. Fill Pan: Pour the filling over the crust and add additional pecans on top.
  6. Bake: Bake for 35–40 minutes until set with a slight jiggle in the center. Cool.
  7. Add Toppings: Top with ganache, whole pecans, and chocolate chunks. Chill before slicing.

Notes

  • You can adjust the sweetness by using dark chocolate or reducing sugar.
  • Experiment with different nuts or additional flavorings for variety.

Nutrition

Keywords: Texas Chocolate Pecan Pie Bars, Chocolate, Pecan, Dessert, Bars, Sweet, Decadent